Chefs Nathalie Dupree & Virginia Willis
The Cook’s Warehouse - Midtown
($65, 7-9 p.m. Demonstration & Tasting)

Celebrate Thanksgiving, Southern-style, with these two Dames of Southern cooking. Between them, Nathalie and Virginia have authored 18 cookbooks, produced and appeared on hundreds of cooking shows, and won awards and accolades too numerous to list. We are honored to welcome Nathalie and Virginia back to Simple Abundance as they share recipes from their cookbooks Mastering the Art of Southern Cooking (Nathalie), Lighten Up Y’all and Basic to Brilliant Y’all (Virginia) for your Thanksgiving table. Take your turkey day feast to new levels once these ladies share tips and tricks for a successful holiday! They’ll demonstrate and serve up Virginia’s Bacon Wilted Greens with Pecan Crusted Goat Cheese, Nathalie’s Cream Biscuits, Mixed Root Vegetable Mash and Mashed Potatoes, Nathalie’s 2-Hour Turkey and Gravy, Virginia’s Brussels Sprouts with Raisins and Pecans, and classic Ambrosia. Evening includes wine tastings and a chance to win tasty door prizes.