Chef Jimmy Meas of Aja/Here to Serve Restaurants
The Cook’s Warehouse - Brookhaven
($65, 6:30-9:30 p.m. Hands-On & Tasting)

Class participants will roll up their sleeves and try their hand (literally) at making sushi. Chef Meas, a Sushi Chef since 1991, will personally guide you through preparing the following: Rainbow roll, Volcano Roll, Tuna Sushi, Salmon Sushi and Yellowtail Sushi. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. Please note the earlier and extended class time, that space is limited and this class takes place on a Tuesday.