Chef Joe Schafer of King + Duke
The Cook’s Warehouse - Brookhaven
($55, 7-9 p.m. Demonstration & Tasting)

Chef Joe Schafer, now heading the kitchen at new restaurant King + Duke, returns to Simple Abundance to teach attendees how to prepare an entire meal cooked on the grill. He’ll demonstrate how to make Warm Griddled Buttermilk Cheese with heirloom tomatoes, bagna cauda, local basil and sourdough toast, Georgia Shrimp with white wine, chilies and squash blossoms, and Smoked Half Chicken with sweet onions and bread salad. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.