Chef Woody Back of Table & Main
The Cook’s Warehouse - East Cobb
($55, 7-9 p.m. Booksigning, Demonstration & Tasting)

Regular Simple Abundance attendees will recall Chef Woody Back’s previous knowledge-packed cooking classes with Chef Linton Hopkins. Chef Woody returns now as the Executive Chef at the increasingly popular restaurant Table & Main to demonstrate how to make Shrimp and Plantation Rice Bisque, Anatomy of a Salad, Sorghum Citrus Bird with creamed greens and acorn squash, Stone Fruit Clafouti for desert. Evening includes wine tastings sponsored by National Distributor’s and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.