Chef Paul Albrecht of Paul's
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

Going gluten-free doesn’t mean that you have to give up on fine dining. Chef Albrecht, an icon on the Atlanta fine dining scene for over 30 years, joins us tonight to serve up classic American fine-dining dishes - and all are gluten free. He’ll share the secrets to preparing gourmet favorites such as: Citrus-cured Char with Jicama-Asian Pear Slaw and Coriander Oil; Roasted Georgia Quail; Kale Salad with Sour Cherry, Warm Pecan-smoked Bacon and Mustard Dressing; Herbed Quinoa-stuffed natural raised Chicken Breast; Sweet Peas, Morel Mushrooms, Goat Cheese Zucchini Blossoms; and a Gluten-free Swiss Chocolate Tart with Nutella Cream. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.