Chef Will Brown of Will's Way Creole Kitchen
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

You may not be from Louisiana, but there is no reason that you can’t cook like you are! Hailing from Opelousas, LA, Chef Will Brown knows how to whip up dishes with a little Cajun, a little Creole and a lot of Soul. In December 2013, Chef Will Brown opened the doors to his highly anticipated new food concept, Will’s Way Creole Kitchen. Located in the Sweet Auburn Historic District, Will’s Way Creole Kitchen has been delighting diners with crowd-pleasing favorites such as Bayou Fried Catfish, Etouffee, Jambalaya, Red Beans and Rice and Boudin. Tonight, we welcome him to the Simple Abundance family as he shares this array of traditional recipes. Snack on Pistolets while Chef Will demonstrates Red Beans & Rice with Beef, Homemade Smoked Sausage & Creole Fried Chicken. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.