Root to Leaf with Fall Vegetables Simple Abundance Class
The Cook's Warehouse - Midtown, 1544 Piedmont Road, Suite 403-R, Atlanta GA 30324

 

Chef Steven Satterfield of Miller UnionSimple Abundance Cooking Classes
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

As chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield has enchanted diners with his extraordinary vegetable dishes, capturing the essence of his vegetables through a simple, elegant cooking style. True to form, he’ll delight you this evening with seasonal recipes that highlight the authentic flavors of each vegetable on the plate. This fantastic fall menu will include favorites from his book Root to Leaf: A Southern Chef’s Approach to Cooking with the SeasonsComplete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Date: Monday, October 19, 2015
Time: 7:00 PM - 9:00 PM

We're sorry, the deadline for buying tickets for this event has passed.

 

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