Chef George Yu of Makan
The Cook’s Warehouse - Decatur
($55, 7:00-9:00 p.m., Demonstration & Tasting)

In Chinese, the words Dim Sum mean “dot the heart” – and these small delicate dumplings and savory or sweet snacks do just that. You can enjoy dim sum as appetizers, hors d’oeuvres for a party or for a snack or light meal. Chef George Yu shares some of the most popular Dim Sum served at Makan, a Chinese and Korean inspired restaurant in Decatur. Using responsibly raised meat, local and seasonal produce and custom made noodles and dumplings, Makan marries traditional dishes with modern techniques. He’ll show you the secrets to making the stuffing and wrappers, and then how to properly cook your Dim Sum delights! Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.