Chef Mary Moore of Cook's Warehouse & Sommelier Don Hackett of Sherlock's Wine Merchant
The Cook’s Warehouse - Decatur
($55, 7:00-9:00 p.m., Demonstration & Tasting)

Join Cook’s Warehouse Founder, Mary Moore and Sommelier, Don Hackett, for their annual food and wine holiday celebration! They always deliver a fun and educational evening in the kitchen, and this year’s class is no exception. Learn some new recipes and techniques this year as we roll out the Big Green Egg® to prepare a feast that is nothing less than EGG-ceptional! Don will greet you with mini Mexican Corn & Cheese Empanadas. Mary will then take the helm to share Roasted Beet & Arugula Salad, followed by Big Green Egg Flank Steak with Chimichurri, Grilled Brussels Sprouts and Cauliflower Mash. Then, enjoy a Southern Classic for dessert: Pecan Pie. Along the way, Don will pair each dish with an interesting wine (or maybe beer or cider!). Evening includes a chance to win tasty door prizes.