Chef Archna Becker of Bhojanic
The Cook’s Warehouse - Decatur
($55, 6:30-9:30 p.m., Hands On & Tasting)

Please note the earlier and extended class time and that space is limited.

Non-Vegetarian Indian cuisine is made up of many easy to cook dishes that offer great spiciness and depth of flavor including options such as lamb, chicken, fish, and goat. So, spice up your dinnertime plan once you learn how to make an exotic and intensely flavorful traditional Indian meal. Archna Becker will guide you in the kitchen as you prepare favorites such as Goat Curry, Kima Mutter – Ground Lamb with Peas and Spices, Chicken Tikka Masala – Tandori Chicken in Tomato Cream Sauce, Jeera Pullao – Basmati Rice with Cumin Seed, Raita – Cucumber, Tomato, and Onion versions, and Puri – Puffed Whole Wheat Bread. Evening includes wine tastings and a chance to win tasty door prizes.