Early Spring Favorites from The Broad Fork Simple Abundance Class
The Cook's Warehouse - Midtown, 1544 Piedmont Road, Suite 403-R, Atlanta GA 30324

 

Chef Hugh AchesonSimple Abundance Cooking Classes
The Cook’s Warehouse - Midtown
($65, 7-9 p.m. Demonstration & Tasting)

Chef Hugh Acheson is always thinking seasonally, so it’s no surprise that tonight’s menu highlights some of his early Spring favorite ingredients – carrots, radishes, lamb; English peas – and  recipes from his latest cookbook The Broad Fork: Carrot Soup with Brown Butter, Pecans, and Yogurt; Lamb Meatballs with Kale, Cumin Yogurt, and Rice; Poached Shrimp over Radishes with Salsa Verde; and Braised Veal Cheeks with Crushed Peas and Green Garlic Gremolata. Evening includes wine tastings and a chance to win tasty door prizes.

Date: Monday, March 21, 2016
Time: 7:00 PM - 9:00 PM

We're sorry, the deadline for buying tickets for this event has passed.

 

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