Chef Scott Serpas of Serpas True Food
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

South Louisiana native Chef Scott Serpas has definitely carved out a distinctive place in Atlanta’s restaurant scene with his honest approach to Southern food with Louisiana flair. He’s garnered attention from the James Beard Foundation to Gourmet and Food & Wine magazines. Known for its “true food” approach to cuisine with an edge, Serpas True Food restaurant has received local and national acclaim since its opening in 2009 including being named one of the 10 Best New Restaurants in America by GQ magazine. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.