Chefs Virginia Willis & Nathalie Dupree
The Cook’s Warehouse - Midtown (Ansley Mall)
($85, 6:30-9 p.m. Demonstration & Tasting)
Note earlier start time!

Celebrate Thanksgiving with these Dames of Southern cooking. Between them, Nathalie and Virginia have authored 18 cookbooks, produced and appeared on hundreds of cooking shows, and won awards and accolades too numerous to list. We are honored to welcome them back to Simple Abundance. They will demonstrate how to make Spinach and Feta Dip, Turnip Gratin, Two Ingredient Biscuits, Pecan Biscuit Dressing, Collard Greens with Tomato Onion Gravy, Herb Roasted Spatchcocked Turkey with Apple Cider Gravy, and Sweet Potato Bread Pudding with Peanut Streusel and Caramel Sauce. Their cookbooks will also be available for purchase and autographs. Evening includes wine tastings and a chance to win tasty door prizes.