Valentine's Day with Indigo Road Restaurants Simple Abundance Class
The Cook's Warehouse - Midtown (Ansley Mall), 1544 Piedmont Avenue, Suite 403-R, Atlanta, GA 30324


Executive Chefs Matthew Ryder of Donetto, Travis Kirkley of Oak Steakhouse, Jonathan St. Hilaire of Colletta and O-Ku Sushi Executive Chef Choum LoySimple Abundance Small
The Cook’s Warehouse - Midtown (Ansley Mall)
($99, 6:30-9 p.m. Demonstration & Tasting)
Note earlier start time!

Valentine’s Day is near and chefs from four of Atlanta’s top restaurants are ready to show you some love. Join the executive chefs from Indigo Road’s Colletta, Donetto, Oak Steakhouse and O-Ku for a four-course tasting feast, showcasing each of their signature touches and specialty cuisine – followed by a dessert finale from the renowned pastry team. Think: Italian-steakhouse fusion with a touch of seafood, each chef offering a taste into their restaurant’s menu – and you don’t have to travel Atlanta! Donetto’s contemporary Italian complements Colletta’s classical twist, while Oak delivers seasonal steakhouse favorites – everything tied together with O-Ku’s highest quality seafood sourced from the finest fish markets. The perfect date night and stationary-yet-progressive dinner – find your favorite new restaurant and meet the chefs behind the menus. Class menu will include: Sushi, Short Rib Ravioli, Certified Angus Beef NY Strip with chimichurri, beech mushrooms, black garlic soubise and smoked artichokes followed by Nutella-Filled Bombolini with hot chocolate. Evening includes wine tastings and a chance to win tasty door prizes.

Date: Monday, February 10, 2020
Time: 6:30 PM - 9:00 PM

If you'd like to attend this event you can purchase tickets online.

(ticket purchase required)
(ticket purchase required)














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