Chefs Steve DiFillippo of Davio's & Kevin Rathbun of Rathbun's
The Cook’s Warehouse - Midtown
($125, 7-9 p.m. Demonstration & Tasting)

“It’s All About the Guest” – that’s not just the title of Davio’s Chef and CEO Steve DiFillippo’s book, it’s his mantra.  With over 25 successful years in the restaurant industry, he must be doing something right!  Joining him is friend and local favorite, Kevin Rathbun, an industry icon in his own right.  Learn from these 2 great chefs, philanthropists and proprietors as they share stories, successes, and lots of great food.  Keep checking www.acfb.org for complete class menu. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.