Chefs Michael Bertozzi and Matt Weinstein; Managing Partner Todd Rushing of Concentrics Restaurants (Parish, Two Urban Licks, Tap, Nexto, Allora, Molly B's; Room at Twelve)
The Cook’s Warehouse - Midtown (Ansley Mall)
($85, 6:30-9 p.m. Demonstration & Tasting)
Note earlier start time!

This is the perfect Mother’s Day gift! Started in 2001 by experienced restaurateur Bob Amick, each Concentrics restaurant concept boasts a delicious chef-driven menu that provides a one-of-a-kind culinary experience. Share that experience with the special woman – mother, grandmother, wife, aunt, sister, partner, or best friend – in your life by treating them to this class. Or treat yourself. Chefs Bertozzi and Weinstein will demonstrate how to prepare Cast Iron Searing Steaks – how to select a steak and a quality cast iron pan, and how to sear and baste steaks; Loaded Baked Potato Parisian Gnocchi – how to make Parisian gnocchi from start to finish, Pan Roasted Asparagus – how to choose asparagus when shopping, how to blanch and season vegetables properly, and how to roast asparagus, and French Creuller – Nutella, cream and fresh berries. The dessert will be made with the same pate choux dough that is the base of the gnocchi, showing class attendees how to have multiple uses for that one dough. Concentrics Managing Partner Todd Rushing will discuss the wine pairings that will complement the dishes. Evening includes a chance to win tasty door prizes.