Chef Luca Varuni of Varuni Napoli
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

For tonight’s class menu, Chef Luca reflects on the comforting dishes his mother served at home during his childhood years in Italy. Learn the secrets that everyone wants to know about these authentic, homemade Italian favorites: Stuffed Peppers, Eggplant Parmesan, Mamma Graffe (donuts with cream), and one “surprise dish” that Luca wants to keep a secret!  The evening will be full of surprises as Chef Luca also promises an appearance by a very special guest. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.