Chef Nick Anderson of Rathbun's
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

Chef de Cuisine Nick Anderson brings us an exciting seasonal menu from Rathbun’s restaurant. Chef Anderson entered the Atlanta restaurant scene upon graduation from Johnson & Wales – Charlotte, and has since worked in some of the city’s finest kitchens. Now at Rathbun’s, he delights diners with a highly praised take on Modern American Cuisine. Pull up a seat in this class and and learn how to make Asian Chicken Satay, Allen Brothers Smoked Brisket, Pan-roasted Sweet Potatoes, House-made BBQ Sauce and Caramelia Mousse with toffee apples and streusel. Evening includes wine tastings and a chance to win tasty door prizes.