Chef Todd Ginsberg of The General Muir
The Cook’s Warehouse - Decatur
($55, 7:00-9:00 p.m., Demonstration & Tasting)

The General Muir has been compared – with good reason – to the Jewish delicatessens of New York City. With freshly baked bagels, crusty rye breads, latkes with applesauce, and house-cured pastrami and corned beef, it’s become a favorite among locals and homesick New Yorkers. So it’s no surprise that Chef Todd Ginsberg decided to explore the traditional foods of Passover in this class. Whether you are planning your own Passover Seder or just want to learn some great recipes from a revered chef, this is the class for you! Chef Ginsberg will demonstrate how to make Pear & Date Charoset, Apple & Raisin Charoset, Strawberry & Dried Fruit Charoset, and Brisket. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.