Chef Chad Clevenger of Alma Cocina
The Cook’s Warehouse - Midtown/Ansley Mall
($55, 7-9 p.m. Demonstration & Tasting)

Mexican Moles come in various flavors and ingredients, and are often passed down from generation to generation within families usually as heavily guarded family secrets. This class will demystify the process. With his strong background in Mexican and Southwestern cuisine, Chef Clevenger brings his refreshing new approach to contemporary Mexican cuisine back to Simple Abundance with a focus on how to properly make a Mole sauce. Not only will he demonstrate how to make Mole, but also how to create a brine to make Roast Chicken and how to make fresh tortillas for Mole Chicken Tacos. Tres Leches will finish off the evening. Evening includes wine tastings sponsored by National Distributor’s and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.