No. 246 Simple Abundance Class
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Chef Justin Gottselig of No. 246 We’re very excited to have No. 246’s passion for locally sourced, sustainable, organic and Italian inspired cuisine back at Simple Abundance. There’s a very good reason Atlanta Magazine named No. 246 one of Atlanta’s Top 50 Restaurants in 2015. Chef de Cuisine Justin Gottselig will demonstrate how to make Watermelon Salad - feta, pickled melon rind, mint, spiced melon juice and crispy prosciutto, Herb Ricotta Ravioli - summer squash, brown butter, pine nuts and pecorino, and Braised Pork Cheeks - charred turnips, apples, Tuscan kale and pickled pimentos. You don’t want to miss this class. Evening includes a chance to win tasty door prizes. Date:
Monday, September 19, 2016
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