Chefs Virginia Willis, Rebecca Lang, Holly Chute, Tamie Cook, Vanessa McIntyre & Pastry Chef Ami Dand of Les Dames d'Escoffier Atlanta
The Cook’s Warehouse - Midtown
($75, 7-9 p.m. Demonstration & Tasting)

Les Dames d’Escoffier International (LDEI) is a worldwide society of women dedicated to creating a culture in the community that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities. Atlanta Dames include chefs, restaurateurs, caterers, retailers, event planners, cookbook authors, food journalists and historians, winemakers and wine industry professionals, food publicists, culinary educators and hospitality executives. LDEI has been a long-time friend of the Food Bank. Tonight 6 Dames (we’re working on more!) – Chefs Virginia Willis, Rebecca Lang, Holly Chute, Tamie Cook, Vanessa McIntyre, and Pastry Chef Ami Dand – return to Simple Abundance to help you pull off the perfect Thanksgiving feast by each demonstrating how to make a delicious dish you can add to your holiday meal. Menu: Sparkling Pomegranate Punch, Goat Cheese and Roasted Grape Crostini, Wild Mushroom Soup, Fall Harvest Salad, Herb Roast Turkey with Apple Cider Gravy, Bourbon Collard Saute, Honey Lemon Roasted Sweet Potatoes, and Pumpkin Cheesecake on Gingersnap Crust. Evening includes wine tastings and a chance to win tasty door prizes.