Chef Mark Alba of STK
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

STK Atlanta is an artful blend of two concepts into one—the modern reincarnation of a steakhouse and a chic lounge. The feel is sleek, sexy and refined. And recently appointed Executive Chef Mark Alba is no stranger to exceptional dining. A 25-year industry veteran, Chef Alba has honed his skills at some of the finest restaurants in the South. With numerous awards and accolades under his belt, he continues to earn praise for his attention to detail, passion, and commitment to cultivating an exceptional dining experience. Chef Alba’s focus at STK is to feature seasonal and locally sourced ingredients. Tonight’s menu reflects that, as he serves up: Tuna Tartare; Avocado with a Soy Honey Emulsion and Taro Chips; Herb Roasted Cowboy Rib Steak served alongside of Autumn Root Vegetable Pot Pie and Roasted Brussels Sprouts.  And he has a decadent dessert in store with the STK Banana Cream Pie  - a house made ‘Nilla Wafer with Vanilla Custard and Butterscotch. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.