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May 2013
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Monday, May 6, 2013 Cooking Globally/Sourcing Locally: Seasonal Spanish Cuisine Using Georgia Grown Ingredients Simple Abundance Class 7:00 PM
Tuesday, May 7, 2013 Sushi Hands-On Simple Abundance Class 6:30 PM
Monday, May 20, 2013 Cooking Full-On Farm to Table III Simple Abundance Class 7:00 PM