Chef Chris Hall of Muss & Turners; Local Three
The Cook’s Warehouse - Brookhaven
($55, 7-9 p.m. Demonstration & Tasting)

Chris Hall returns to Simple Abundance to help us usher in the season with all the garden bounty that summer has to offer. He’ll demonstrate how to prepare White Gazpacho with crab, toasted almonds and basil; Tybee Island Shrimp with Summer Squash Risotto, arugula and tomato jam; and Summer Berry Trifle. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.