Chef Mary Moore, Nealey Thompson & Sommelier Don Hackett of Avant Partir
The Cook’s Warehouse - Midtown (Ansley Mall)
($85, 6:30-9 p.m. Demonstration & Tasting)
Note earlier start time!

Join Cook’s Warehouse Founder and Owner, Chef Mary Moore, Chef Nealey Thompson, and Sommelier (and fabulous cook in his own right) Don Hackett for their annual holiday food and wine class! This year they will take participants on a culinary trip through South America for the ultimate Christmas Feast. The menu will include appetizers Columbian Bunuelos, Tostones and Cider; a first course of Tamales de Navidad; a main course of Argentinian BBQ with Chimichurri, Pastel de Quinoa (Quinoa Sausage Casserole) and creamy Mashed Yuca; followed by Arroz con Leche for dessert. The dishes will be paired with amazing wines carefully selected by Don, who has over 10 years as a wine expert and has traveled extensively through Europe and Spain. Evening includes wine tastings and a chance to win tasty door prizes.