Executive Chefs Matthew Ryder of Donetto, Travis Kirkley of Oak Steakhouse, Jonathan St. Hilaire of Colletta and O-Ku Sushi Executive Chef Choum Loy
The Cook’s Warehouse - Midtown (Ansley Mall)
(6:30-9 p.m. Demonstration & Tasting)

Valentine’s Day is near and chefs from four of Atlanta’s top restaurants are ready to show you some love. Join the executive chefs from Indigo Road’s Colletta, Donetto, Oak Steakhouse and O-Ku for a four-course tasting feast, showcasing each of their signature touches and specialty cuisine – followed by a dessert finale from the renowned pastry team. Think: Italian-steakhouse fusion with a touch of seafood, each chef offering a taste into their restaurant’s menu – and you don’t have to travel Atlanta! Donetto’s contemporary Italian complements Colletta’s classical twist, while Oak delivers seasonal steakhouse favorites – everything tied together with O-Ku’s highest quality seafood sourced from the finest fish markets. The perfect date night and stationary-yet-progressive dinner – find your favorite new restaurant and meet the chefs behind the menus. Class menu will include: Sushi, Short Rib Ravioli, Certified Angus Beef NY Strip with chimichurri, beech mushrooms, black garlic soubise and smoked artichokes followed by Nutella-Filled Bombolini with hot chocolate. Evening includes wine tastings and a chance to win tasty door prizes.