Chef Quentin Donnaud of Coast
The Cook’s Warehouse - Brookhaven
($55, 7-9 p.m. Demonstration & Tasting)

Executive Chef Quentin Donnaud was born and raised in New Orleans, Louisiana, and his menu at Coast reflects deep roots in the culinary philosophy of the diversity of the Crescent City. Chef Donnaud has worked with acclaimed chefs such as Emeril Lagasse and at Tom Colicchio’s former Craft Atlanta, and in 2012 he won the culinary competition on the Food Network’s popular show “Chopped.”  His passion is seafood, from exploring the varied ways of cooking fish to teaching others about sustainable seafood and seasonal cooking, and the importance of using local fish and seafood whenever possible. Tonight, he’ll share tips on all of this as he demonstrates She Crab Soup, Crawfish Pimiento Cheese, Sapelo Clams “Casino” and Georgia Black Bass "Court Bouillon". Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.