Chef Brian Jones & GM/Sommelier Cate Hatch of Restaurant Eugene
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

The team from Atlanta’s award-winning Restaurant Eugene joins us tonight for a seasonally inspired meal.  At Restaurant Eugene, a fine eye for detail plays a role in everything – from sourcing local ingredients from farmers and artisans; making even the most basic ingredients in-house and from scratch; showing respect and care for the ingredients in the kitchen to presenting the final dish to the diner with attentiveness and elegance. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.