Chef Chris Hall of Muss & Turner's; Local Three Kitchen & Bar
The Cook’s Warehouse - East Cobb
($60, 7-9 p.m. Booksigning, Demonstration & Tasting)

What better way to celebrate St. Patrick’s Day than with Irish culinary classics and beer? Chef Hall will take a fresh look at traditional Irish cuisine but with a modern spin. He’ll demonstrate how to make Colcannon Salad, Guiness Braised Lamb Shoulder with braised cabbage and Irish Coffee “Cake.” Special for this class the evening includes beer tastings,
instead of wine, sponsored by National Distributor’s and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.