Chef Eric Roberts of The Iberian Pig
The Cook’s Warehouse - Decatur
($55, 7:00-9:00 p.m., Demonstration & Tasting)

Named for the Jamón Ibérico – a type of cured ham produced in Spain and Portugal – The Iberian Pig boasts authentically Spanish cuisine right in the heart of downtown Decatur.  With the restaurant’s focus on traditional cured meats and Spanish cheese, tapas, salads and cocas (flatbreads), Executive Chef Eric Roberts’ offerings during this class will easily transport you overseas as he showcases a meal highlighting summer in Spain: Heirloom Tomato Gazpacho with sourdough crouton; Shrimp Ceviche with yuzu, chilies, cilantro and toasted flat bread; Pan Roasted Chicken Breast with Spanish-inspired Succotash and sweet corn espuma; and Flan with macerated fresh berries and whipped creme fraiche. Evening includes a chance to win tasty door prizes.